Genetic Testing of Food Sensitivities - MediJeunesse Lugano

Genetic Testing Food Sensitivities

Genetic Testing Food Sensitivities

This genetic profile takes into account sensitivities to certain components normally found in our diet and based on tests validated by population studies.With the Food Sensitivities test, the following conditions are analyzed:

Genetic intolerance to lactose genetic predisposition to celiac disease – nickel sensitivity – caffeine sensitivity – sodium sensitivity – alcohol sensitivity (sulfites)


Why is it important to take the Test?

In contrast to common intolerance tests (lacking scientific validation), the genetic profile tests individual susceptibility to the most common nutrients in the normal diet, based on tests available and validated to date. The profile responds to different situations of “sickness” related to common food intake.

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